white oil
General description of white oil
white oil is manufactured from highly refined base oils and consist of saturated paraffinic and cyclo-paraffinic hydrocarbons. In liquid paraffin the refinement process ensures complete removal of aromatics, sulfur and nitrogen compounds. The technologies employed result in products that are highly stable over time besides being hydrophobic, colorless, odorless and tasteless.
White oils are chemically and biologically stable, non-comedogenic, and do not support pathogenic bacterial growth. These properties make it the standard in many industries.
Uses of white oil
It make an ideal blending base for personal care and pharmaceutical products. Their inert nature makes them easy to use, as they lubricate, smooth, soften, extend and resist moisture in many formulations.
And also ,Particularly in the production of lubricating oils used in food and drink producers.
The cosmetic grade of this oil makes shinny different types of lipsticks and creams and it t no smell
Liquid paraffin is used in different medicine for lubricating and medical facilities for more simple usage
Packing of product
It is packed in new or second hand 180 kg drums , ISO tank , flexi tanks. Each 20 foot container takes 110 drummed of it .
Guaranty/warranty of product
ATDM guaranty the quality of it with arrangement of international inspector to check quality and quantity of the it during the loading to vessel and controlling the production by QC by batch test report before shipping. ATDM guaranty the quality to meet with ASTM .
Analysis of product
| Items | Result | Test method |
| Kin viscosity at 40 c | 16-20 cst | Astm d-445 |
| Pour point (max) | -18 c | Astm d-97 |
| Flash point | 190-200 c | Astm d-92 |
| Specific gravity | 0.800-0.850 | Astm d-1298 |
| Color sybolt | 28-30 | Astm d-156 |
| Sulfur content wt% | 0.002-0.01 | Astm d-129 |
| Carbon residue wt% | 0.001-0.005 | Astm d-189 |
| Aromatic mass % | 0.1-0.5 | Astm calcul |
| I.b.p | 390 c | Astm d-86 |
| F.b.p | 470 c | Astm d-86 |
Our approvals
